How to prepare - After positioning the caciobab on the spit, tilt it slightly; - It is reccomended to switch on only the upper burners to prevent deformation at the base of the product; - To ensure greater uniformity in the distribution of the product on the bread, it is reccomended to cut in the opposite direction to the rotation of the spit; - It is reccomended to use a normal kitchen knife; - Once the machine is turned off, spread the caciobab upward to avoid possible deformations;
